Milk Work (Dairy Farming & Value Addition)

Elevator: From fresh milk to high-value dairy products — Manvi supports farmers in ethical dairy farming, efficient collection, and modern processing. Combining traditional practices with AI-driven monitoring, we ensure safe, nutritious, and traceable dairy for local and export markets.

Traditional Indian inputs we keep

  • Indigenous cow and buffalo breeds valued for A2 milk (Gir, Sahiwal, Murrah).
  • Practices like hand-milking, organic feeding with crop residues, and use of by-products (gobar for manure, biogas).
  • Traditional dairy products: ghee, curd, paneer, lassi, buttermilk.
  • Community milk pooling and cooperative-based collection.

Modern + AI features

  • IoT-enabled milking systems with hygiene monitoring.
  • AI-based cattle health management: early detection of mastitis, heat cycles, and nutrition gaps.
  • Cold chain integration for milk storage and transport.
  • AI-powered quality checks for fat %, protein, and adulteration.
  • Value-added processing: flavored milk, probiotic curd, organic ghee.
  • Blockchain-enabled traceability: QR codes on milk packets to show farm, breed, and quality data.

Benefits

  • Farmers receive better income via assured procurement and premium product branding.
  • Consumers get safe, pure, traceable dairy free from adulteration.
  • Rural women empowered through small-scale dairy units & cooperative management.
  • Strong export potential in A2 ghee, paneer, and organic dairy lines.

Implementation checklist

  • Identify and train dairy farmers in hygienic milking and cattle management.
  • Set up milk collection centers with AI-powered quality testing.
  • Develop processing hubs for ghee, paneer, curd, and value-added dairy.
  • Launch branded dairy products under “Manvi Organic Dairy.”
  • Build retail, e-commerce, and export channels for premium A2 and organic dairy.
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